Recent Articles

  • Nice’s missing angels to be placed in the Himalaya

    In remembrance of those who lost their lives in the terrorist attack on the Promenade des Anglais last July, 86 hand-painted pebbles flew for the mountainous region of Ladakh in the Himalaya on 27th June.

  • Heightened measures to reduce air pollution in the Var

    As temperatures spike in France, so does the risk of pollution. Just last week, the prefecture of Toulon alerted authorities in the Var of the growing rates of air pollution. In follow-up, a set of recommendations and measures for both the public and state to reduce the levels of air pollution have been implemented by the region.

  • Live urban painting performance in Monaco

    On 15th and 16th July, Monaco will host a live open-air urban painting performance - Urban Painting Around the World (UPAW) – that brings together the most talented street and graffiti artists for a weekend of art and environmental consciousness in the principality.

  • La Gioiosa: the finest fritto misto on the coast

    Even in Liguria, it is no longer east to find a place with genuine local specialties. an exception is found, however, in restaurant La Gioiosa, which was established in 1967 and it sits above Finale Ligure in the province of Savona. With much love for the cuisine of their homeland, Luigia and Flavio Monesiglio serve traditional Ligurian dishes with produce from their own garden and coast.

  • Independence Day celebration in Villefranche sur Mer

    The more the merrier! Hundreds are expected to gather in Villefranche sur Mer for 4th July and celebrate America’s stars and stripes landmark holiday.

  • Club Vivanova: Family of Hounds gin tasting

    On Tuesday 27th June, the founder of the established fine spirits house Family of Hounds, Andrea Frigerio, will join Club Vivanova for a rare tasting opportunity at Wine Palace Monte Carlo.

  • A place in the sun

    The very charming golf club of Beauvallon is characterised by this geographic, south-facing location: this course is bathed in light and warmth no matter what the season.

  • Jacques Gantié’s restaurant recommandation: Bistro du Clos

    Catherine and Daniel Ettlinger have crafted the Bistro du Clos in the image of Michelin-starred Clos Saint-Pierre, their first gourmet bistro. Strategically located right next to the farmers’ market, Bistro du Clos offers a fresh and seasonal cuisine featuring produce from the local region.

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