Primary tabs

Monaco Gourmand

Chef Joël Robuchon's restaurant at the Hotel Metropole Monaco. Copyright Hotel Metropole MonacoClub Vivanova founder Bradley Mitton has come together with author of Living in Monaco Zsolt Szemerszky to start the Monaco Gourmand project and publish a unique guide to the culinary heritage of the principality: Signature Dishes of the Principality of Monaco with Wine Pairing Guide. Featuring 14 of the nation’s finest restaurants as well as recipes from the institutions’ head chefs, the guide offers a rare insight into the gastronomic pleasures of this world-class setting. 

Premium wine expert Bradley is perhaps most well-known in the region for his popular Club Vivanova events, but he also has an extremely well-established career sourcing fine wines from around the world.

“I am delighted to be part of such a historical and cutting-edge publication where the Principality of Monaco is showcased by the chefs and sommeliers who dedicate and commit themselves to gastronomical excellence,” said Bradley of the Monaco Gourmand project. “We have carefully selected 14 of the finest restaurants of Monaco and have reached out to their executive chefs - who together have over 50 Michelin stars - asking them to share a recipe of one of their signature dishes. This offers a special experience to our readers, allowing them to recreate this signature dish.” 

Using his own expertise of the wine industry, Bradley has also hosted exclusive interviews with Monaco’s leading sommeliers to provide wine pairing for each of the featured recipes. 

The book is due to be published very soon!