The first act of the year was to welcome chef Xavier Burelle to the team. Since then, Le Mas Candille has joined the prestigious Small Luxury Hotels of the World group. What’s on the menu at this five-star Mougins address for Part Two of 2018?
Jérôme Héraud wears any number of hats during his working day: a toque blanche, that of director, as a friend and confidant of his staff, and perhaps even humanitarian. He’s a rare character, and despite having only got to bed at 4am, is bright and open when we met just before lunch service at the Hôtel Cantemerle in Vence.
Idyllic Provence lives on at the Mas de Pierre. The restaurant of this luxurious address hosts an evening garden party with BBQ & live music every thursday.
Abandon preconceptions that restaurants on the rock of Monaco are nothing but expensive tourist traps. True, there are plenty of cafés serving overpriced crêpes and Croque Monsieurs, but Le Pinocchio on rue Comte Félix Gastaldi doesn’t play to that crowd.
At just 20 mins by helicopter and less than an hour by car from the Principality of Monaco, the currently under-development Riviera Airport in Liguria could soon be an interesting alternative to the over-crowded airports of the Côte d’Azur.
They both had solid jobs in the tourism industry for many years so had little to no experience of going it along without the security of a regular pay cheque. Still, the two colleagues had dreams beyond their desks.
During the 1940s in Monaco, government officials sought to find a way of encouraging restaurateurs to provide a minimum level of service that corresponded to what a customer was ‘entitled to expect’ from a Monegasque establishment. The Losanges ratings system was the result.
A cold rain patters down on the van’s roof as Wendy in her grey apron slowly flips over a frozen patty. She squeezes an apathetic dose of mayonnaise onto a bun then hands it over to the sound of cars whizzing past. “£4.50 please, love.”